New guildline for fast food restaurant
Posted by admin on Dec-11-2007
There is a new guideline for the fast foods restaurant. Starting 1 Jan 2008, the fast food chain need to clearly state the food content in terms of sugar, fat, salt, energy content and level of carbohydrates. Based on the guidelines, the information for daily Recommended Nutrient Intake needs to be shown as a reference for consumers.
It should be displayed either on wrappers, boxes, tray liners, brochures, pamphlets or posters. The brochures, pamphlets or posters need to be placed in locations easily visible to customers.
So far, McDonalds, Kentucky Fried Chicken and A & W are the only ones prepared. I believed this is a wise move to educate Malaysian in choosing a right foods for themselves~!

Posted in: Current
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