How long you didn’t have home made Tang Yuan?
Posted by admin on Dec-22-2007
I have so long time didn’t celebrate DongZhi (冬至) with my family. I think it is since 10 years ago when I enrolled into University. So, I have almost 10 years didn’t taste my mum’s home made Tang Yuan (汤圆).
This year I manage to celebrate it with my family. My mum asked me to help her to roll the rice balls. I have seen some blogger post about their Tang Yuan, there are so appealing.
My mum likes to make colorful Tang Yuan. All colors are made from natural source, except yellow. I understand that the Tang Yuan is not that appealing at the end, but I can feel the warmest of it.
Posted in: Festive
wah all colour r from natural source? sooo nice… teach me how 2 get the colour cos my house using red colour but non-natural source… only natural source is pandan lor…
Many tong yuan la…big pot and very colourful I like it!
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