Food that I had in Bali
I had expensive food in Bali. This is because all the restaurants that I entered were by the main road. These restaurants are mainly target at Caucasians where most of them are loaded. Averagely, I spent about Rp30,000 – Rp 40,000 per meal.
There are few kind of food that you should try in Bali. Firstly is Babi Guling at Ibu Oka, Ubud. You can see a lot of people are having this special food in the restaurant. I was alone there, since that was too crowded, I shared a same table with other French tourists. Secondly is the Satey babi at Warung Made, Kuta. But that day I didn’t have Satey babi because I would like to have a decent lunch. I couldn’t eat too much.
Another few special dishes that I didn’t have are Smoke Duck at Dirty Duck Restaurant (Ubud) and seafood at Jimbaran. I didn’t have time to enjoy the Smoke Duck, for Jimbaran seafood, it is for couple to enjoy their romantic dinner with great sunset. I was alone there, so I didn’t plan to go there of course.
Ironically, the cheapest meal that I had in Bali was the meal that I ordered in Sorgawi Bali hotel. It cost me Rp23,000 for a fried rice and Coke. I used to spent about Rp30,000 for a plate of fried rice in a restaurant in Kuta. But, those ‘forumers’ told me I could go to eat at warung at alley, that’s much cheaper (Rp8,000 for fried rice).
As a conclusion, I don’t really like food in Bali. I prefer food in Bangkok.












